Refrigerate

  • 21refrigerate — [rɪˈfrɪdʒəˌreɪt] verb [T] to keep food or drinks cold by putting them in a refrigerator refrigeration [rɪˌfrɪdʒəˈreɪʃ(ə)n] noun [U] …

    Dictionary for writing and speaking English

  • 22refrigerate — re•frig•er•ate [[t]rɪˈfrɪdʒ əˌreɪt[/t]] v. t. at•ed, at•ing to make or keep cold or cool, as for preservation • Etymology: 1525–35; < L refrīgerātus, ptp. of refrīgerāre to make cool =re re +frīgerāre to make cool, der. of frīgus cold; see ate …

    From formal English to slang

  • 23refrigerate — /rəˈfrɪdʒəreɪt / (say ruh frijuhrayt) verb (t) (refrigerated, refrigerating) 1. to make or keep cold or cool. 2. to freeze (food, etc.) for preservation. {Latin refrīgerātus, past participle, made cool again} –refrigerative, refrigeratory,… …

  • 24refrigerate — v. 1 tr. & intr. make or become cool or cold. 2 tr. subject (food etc.) to cold in order to freeze or preserve it. Derivatives: refrigeration n. refrigerative adj. Etymology: L refrigerare (as RE , frigus frigoris cold) …

    Useful english dictionary

  • 25Refrigerated — Refrigerate Re*frig er*ate ( [=a]t), v. t. [imp. & p. p. {Refrigerated} ( [=a] t[e^]d); p. pr. & vb. n. {Refrigerating}.] [L. refrigeratus, p. p. of refrigerare; pref. re re + frigerare to make cool, fr. frigus, frigoris, coolness. See {Frigid}.] …

    The Collaborative International Dictionary of English

  • 26Refrigerating — Refrigerate Re*frig er*ate ( [=a]t), v. t. [imp. & p. p. {Refrigerated} ( [=a] t[e^]d); p. pr. & vb. n. {Refrigerating}.] [L. refrigeratus, p. p. of refrigerare; pref. re re + frigerare to make cool, fr. frigus, frigoris, coolness. See {Frigid}.] …

    The Collaborative International Dictionary of English

  • 27refrigeration — refrigerate ► VERB ▪ subject (food or drink) to cold in order to chill or preserve it. DERIVATIVES refrigeration noun. ORIGIN Latin refrigerare make cool , from frigus cold …

    English terms dictionary

  • 28Refrigeration — Commercial refrigeration Ice is used to refriger …

    Wikipedia

  • 29Tiramisu — (Italian: Tiramisù / Veneto: Tiramesù, IPA2|tirame su) is one of the most popular Italian desserts. It is made of savoiardi dipped in coffee and mascarpone cream. For many years, different sources (from Vin Veneto, dated 1981, to the Italian… …

    Wikipedia

  • 30cool — I (New American Roget s College Thesaurus) v. chill, refrigerate, ice, freeze, harden; calm, allay. See dissuasion, refreshment. adj. cold, chilly, frigid; inexcitable, self controlled, calm, deliberate, composed; indifferent, unemotional, self… …

    English dictionary for students