curried stew
1curry — I. n. 1. Curry sauce. 2. Curry powder. 3. Curried dish, curried stew, curried meat. II. v. a. 1. Dress (tanned leather). 2. Comb, clean with a comb or currycomb. 3 …
2Huia — This article is about the extinct bird species. For other uses, see Huia (disambiguation). Huia A pair (male in front of female) Painting by J.G. Keulemans from W.L. Buller s A History of the Birds of New Zealand (1888) …
3Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
4Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
5Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
6Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 …
7Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
8Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
9Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
10Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
